Giving
Dallas Ask Chefs Anything: A Fundraiser Benefiting the US Food Industry’s Immigrant Workers
The Covid-19 crisis has truly brought unprecedented challenges to everyone in the US food industry. But there’s no doubt that the immigrant workers within the…
My Special Relationship with The Hockaday School
As a chef and businesswoman, I have made it my professional and personal policy to give back to my community as much as I can….