thai food
Hope Surges Among Dallas Restaurants as 2021 Ends Its First Quarter
Hey, y’all! We’re a quarter past 2021, but our fight with COVID-19 is yet to finish. Here’s some good news, though: Dallas restaurants can open…
Songkran or Thai New Year: Do You Need to Serve Specific Dishes?
Growing up in Thailand, I’ve always loved Songkran. It’s one of the liveliest festivities you can attend, and you’ll receive some soaking whether you want…
Thrillist Lists My Asian Mint Among Essential Women-Owned Businesses in DFW This International Women’s Month
Hey, y’all! It’s International Women’s Month, and I have something to be happy about—my Asian Mint restaurant landed in Thrillist’s list of essential women-owned businesses…
Reflections on My January Cooking Experience
I can’t believe we’re already a few months past January. I remember hosting my first cooking experience of the year like it was just a…
Asian Mint’s Shirataki Noodles Lands a Mention on Katy Trail Weekly
Hey, y’all! Here’s a fun fact about the start of every year: many people promise themselves that they’ll eat healthier and sometimes even shed some…
Asian Mint’s Valentine’s Day Takeout for Two Lands in the Dallas Morning News
It’s one of the most awaited holidays of the year: Valentine’s Day. And with everything that happened the past year, everyone deserves to celebrate love…
News Bits: Asian Mint Feeding Souls with ChefMint Meal Kits
#CookingwithNikky, Episode 2: Red Curry with Chicken and Bamboo Shoots
Red curry is one of the signature dishes on the Asian Mint menu. People come to my restaurants from all over Dallas just to have…
#CookingwithNikky, Episode 1: Tom Yum Kang
Hey, y’all! Welcome to the first episode of my brand-new series, #CookingwithNikky. This series is going to be all about how to feed your soul…
Yearend Reflections, Part 2: Looking Back at My October Experiences
For the first part of my yearend reflections, please hop on here: https://bit.ly/3qBAeUv. As I said in the first part of my yearend reflections, October…